I’m here for glucose.  I have a special tube that collects it.  Looks like a long horn.

I’m like a humming bird.

When you first lay eyes on me you’ll probably think about children’s books, like Dr. Seuss or maybe Sendak.  I’m odd.  I look like an aardvark kinda.  I’m very friendly and enjoy picnics and barbecues.  I eat anything and every thing but my tube gets clogged easily.  I turn blue.  I love cheese but it clogs my tube.  Beans, meat and pasta make me fart.  They also clog my tube.

It’s a small town so at first, people had no idea what to think or do.  I’m sure I looked a cartoon to them.  I did my best to be non threatening.  Non confrontational.  I learned to dance.  Trimmed my nails.  It sucks to be pastel purple.  I pack a blunderbuss.   I can pepper anyone inside of five or seven feet.  I wear lip gloss, mascara and perfume.  Giant hoop earrings.

I’m a tuber.  A root that grows in the ground.  You can eat me.  I’m nutritious.

Mom shops the sales.  The new bottle/dispenser of soap at the kitchen sink was a dollar.  On special post Christmas was this Christmas scented liquid.  Vanilla and fig, I think.  Took me a day to figure it out but it smells like strippers.  Eau De Titty Bar.  I tell my mother this and she’s the tiniest bit taken aback.  I’m all nostalgic.  Having enough money to hold court in a Vegas strip joint is royalness.

She needs a nickname.  Sean calls his mom “Bob”.  I like that.  I think I want to call my mother “Sweeney.”  I had other ideas but they were too many syllables.  Had to be one or two max.  Plus it rhymes with her real name.  I thought about “Jim” for a while.  Couldn’t get used to it.  My mother isn’t any kind of “Jim”.  What she is, is a Sweeney.

I confess, I’m not sure how I’ll do this.  I’ll be subtle and respectful.  I’ll drop it in.  It will take some time.  Patience.

At one point I’ll make her read this.  If I really want her to read something, I leave a post-it on the end of the kitchen faucet.

Sometimes I forget I did so and she has to ask if I want to know what she thinks after 4:30 during gin & tonics and cigarettes with at least one of two propane heaters blazing on the portico.  She is funny and doesn’t really know it.  She cracks me up.  She never stops moving.  I love her.  Oh man.

Kraut Dogs.

Ballparks sliced down the middle and fried in copious amounts of butter and granulated garlic.  Chop yellow onions.  The idea is to make the dogs  begin to curl a little as the butter browns and the garlic blackens.  Kick out the jams and toast the buns (endorsement of Ballpark buns) in the oven.  Then, slather them with mayonnaise and be generous with the mustard.  Best food mayo and anything other than some vanilla American mustard like French’s.  Guldens is good.  I once had a cognac mustard.  It made me weep.

Whatever.  By now you should’ve drained and nuked the Kraut and added celery salt to taste.  Be liberal with it.  The celery salt.

Immediately out of the oven, place a large store sliced square of authentic Swiss cheese on the bread at a right angle and follow up by spinning a smaller square of imitation smoked Swiss 45 degrees in any direction and placing it on top of the larger cheese.  It should look like a star.  Trust me.

Apply the greasy dogs immediately.  I like to cook with tongs and this whole operation goes smoother with tongs.

Onions generously and then the kraut.

Haven’t had it in a few years but maybe a Mondavi fume’ blanc?  I hate that it’s not in the frosted bottle anymore.

Open faced.  Fork and knife.

Macaroni salad.

Drinks for my friends.